Join me in my journey of discovering Grand Rapid’s unique delicacies as I venture through the city to sample local restaurants, cafes, and eateries. This blog will be updated every Monday to feature new restaurants and eateries. Occasionally, I’ll also update it on Fridays when I visit coffee shops, or any place for snacks and dessert.
I hope you’re hungry!
Born and raised in the city of Kuala Lumpur, Malaysia, Lemuel Ong is a self-declared passive perfectionist who finds joy in the beauty and diversity of life: relationships, music, food, fashion, travel, and fun. A proud leftie and INFJ, he delights in all things creative and unique.
After completing his Cambridge GCE A-Levels (Arts) in Tunku Abdul Rahman College, Kuala Lumpur, he is currently pursuing his Bachelor’s degree of Arts in Film and Media Studies in Calvin College, Grand Rapids, Michigan. He hopes to acquire skills and knowledge necessary to fulfill his aspiration as a lifestyle writer.
He lives by the motto, “perfection is often achieved in equilibrium,” but makes an exception when it comes to dessert and sushi.